Chung Jung One, Korea's leading food brand, with its highest priority on customers' health provides clean & healthy food.
With over 40 years of vinegar fermentation tradition and know-how, Chung Jung One applying its patented technology – "3-step fermentation"@ , produces HONG CHO with utmost sincerity.
All Chung Jung One Hong Cho were produced from a HACCP^ facility, with safe and clean environment, by undergoing 5 times of filtering, 2 times of sterilization and 2 times of safety test, so as to ensure its high quality.
Fatigue Recovery - Vinegar contains organic acid, which dissolves lactic acid that cause fatigue, help fatigue recovery.
Stress Relief - As a mixture of naturally fermented vinegar and super antioxidant fruit, Hong Cho can be mixed with water, milk, soda water, Makkoli, beer etc. to create a range of special drinks. Its simplicity, convenience & tastiness can help you kick out stress easily.
Boosting Metabolism - Fermented vinegar can inhibit the formation of peracidified lipids, boosting cell metabolism and improving blood circulation, and increasing facial colour. Combining with antioxidant fruit, it can help prevent free radicals from damaging skin tissue, delaying cell aging and keeping young.
Low Sugar Formula – Every 100ml Hong Cho contains less than 5g sugar, tasty and healthy.
Oligosaccharide – A low-calorie substitute of sugar, its metabolism produce lactic acid and acetic acid, which promote intestinal peristalsis, inhibit the growth of harmful intestinal bacteria and improve the intestinal function.
Balance Your Body – Korean believes that Hong Cho has plenty of benefits. One of them is balancing your health and soul.
Weight Control – Some studies figure out that adding vinegar into food or drinking vinegar can reduce the GI Index in food, control blood sugar, and assist weight control.
Simplest way: Mix 1 portion of Hong Cho with 4 portions of water
You can also mix Hong Cho with milk and alcohol to make Hong Cho special drinks. Find more recipes here.
@ Patent No. 2008-68694
* According to the sales report from Nielsen Retail Index Korea (Year 2011 – 2018)
^ HACCP = Hazard Analysis Critical Control Point Syste
# U.S. Department of Agriculture, Agricultural Research Service, Oxygen Radical Absorbance Capacity (ORAC) of selected Foods, Release 2, 2010.